Tomàs Cusiné – Drag Magic Negre

Soil: Various amounts of gravel and soil and rock substrates. Formed in the Paleogene, they have clay and silt with intercalations of conglomerate sandstones and limestones from the estivation of the Prades Mountains which at the same time elevate the vines.

Elaboration: Fermentation and maceration in a 15,000 L tank for a light aging of 3 months in 3rd and 4th year oak barrels.

Presentation: Bordeaux bottle prestige white 75 cl. Technical cork stopper 44×24 mm.
Complex aluminum capsule. Box of 12 bottles.

Tasting note: Soft, velvety and round.